Culinary Arts

Home > Competitions > Competitive Events > Culinary Arts

{hero-banner}

Culinary Arts

Culinary Arts Divisions

Division 300 - CANNED GOODS

Division 301 - BREADS
Division 302 - CAKES
Division 303 - CANDY
Division 304 - COOKIES
Division 305 - PIES

Division 310 - FAIR THEMED GINGERBREAD HOUSES

Division 315 - *THIS YEAR ONLY* - VINTAGE RECIPE BAKING CONTEST

Division 320 - KIDS IN THE KITCHEN

Division 325 - LOVELESS CAFE BISCUIT CONTEST

Division 330 - GOO GOO CLUSTER BAKING CONTEST

Division 335 - PUCKETT'S COBBLER CONTEST

New Classes in 2024

Canned Goods
Junior Classes Added:
Class 24 Jams, Jellies & Preserves: Miscellaneous
Class 25 Vegetable - Misc. Vegetables

Breads
Sourdough Bread Classes Added:
Class 11 Sourdough Loaf (1 whole loaf)
Class 12 Sourdough Rolls (6)

Vintage Recipe Ideas

Decorative Artisan Bread Ideas

Entries Are Closed

Online entry has closed in this Department for 2024. Make plans now to enter in 2025.

Step-by-Step Entry Instructions

Click Here For a Step-by-Step Guide

Entry Information

Culinary Arts Catalog

General Rules & Regulations

Please Note:

The catalog has been updated to reflect that Decorated Cakes will now receive premiums, but is still not eligible for Best of Show.

Entry Dates & Deadlines

Online Entry Available:
June 17 @ 10:00 am - July 19 @ midnight

Entry Drop-off:
Friday, July 26, 3:00 - 7:00 pm or Saturday, July 27, 9:00 am - Noon - Canned Goods entries ONLY accepted

Thursday, August 1, 9:00 am - 1:00 pm - All other Divisions except Live Competitions

Competition Calendar

Entries Accepted/Show Times/Pick-Up Dates

1st place and best of show canned goods - jar of pickles