Culinary Arts

Cake decorated with strawberries and lemons

Department Chair

Patsy Watkins 615-790-5721

New This Year

Pre-Entry is REQUIRED!
ALL entries in this Department must be pre-entered online June 15 - July 25.

Please Note
Entries will NOT be accepted at drop-off that have not been pre-entered online so be sure to enter anything you think you'll have ready by the drop-off dates. Don't have an item ready...no problem...at least it's pre-entered just in case!

Catalog & Entry Info

Culinary Arts Catalog & Entry Information

General Rules & Regulations

Culinary Arts Divisions

Division 300 - CANNED GOODS
Division 301 - BREADS
Division 302 - CAKES
Division 303 - CANDY
Division 304 - COOKIES
Division 305 - PIES
Division 310 - LITTLE DEBBIE SNACKS

*On-site Baking Contests to return in 2022*

On-line Entry Required

2021 Online Registration June 15-July 25.

Should you need assistance with online entering please contact the Department Chair.

Online Entry "How-to"

Instructions for Entering Online

Entry Drop-off

*Friday, July 30 - Canned Goods, Food Mixes in a Jar (Class 29), and Gift Basket from Home (Class 30) entries accepted 11:00 am - 7:00 pm

*Thursday, August 5 - Breads, Cakes, Candy, Gifts of the Season, Cookies, Pies and Little Debbie Snacks entries accepted 9:00 am - 2:00 pm