Culinary Arts

Home > Competitions/Contests > Competitive Events > Culinary Arts

Cake decorated with strawberries and lemons

Department Chair

Andy Marshall, 615-478-6445

Pre-entry Required: ALL entries in this Department must be pre-entered online June 20 - July 22.
Please Note: Entries will NOT be accepted at drop-off that have not been pre-entered online so be sure to enter anything you think you'll have ready by the drop-off dates. Don't have an item ready...no problem...at least it's entered just in case!

New This Year

Entry help days are are being offered for anyone that has problems with online entry, and Entry tag pick up days are being offered for those who would prefer to bring your entries pre-tagged on the drop off days. See catalog for complete details.

Culinary Arts Divisions

Division 300 - CANNED GOODS
Division 301 - BREADS
Division 302 - CAKES
Division 303 - CANDY
Division 304 - COOKIES
Division 305 - PIES

Division 320 - KIDS IN THE KITCHEN

Division 330 - LOVELESS CAFE BISCUIT CONTEST

Division 335 - GOO GOO CLUSTER BAKING CONTEST

Division 345 - PUCKETT'S COBBLER CONTEST

Catalog & Entry Info

Adobe PDF

Culinary Arts Catalog & Entry Information

Adobe PDF

General Rules & Regulations

Online Entry Required

Online entry will be available June 20 - July 22.

Entry Drop-off

*Friday, July 29 - Canned Goods, Food Mixes in a Jar (Class 29), and Gift Basket from Home (Class 30) entries accepted 11:00 am - 6:00 pm

*Thursday, August 4 - Breads, Cakes, Candy, Gifts of the Season, Cookies, and Pies entries accepted 9:00 am - 2:00 pm

Best of Show Canned Veggies

Decorated Cake

Best of Show Loaf Bread

Back to
Top