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Home > Competitive Events > Dept. 300 - Culinary Arts > King Arthur Flour Baking Contest

King Arthur Flour Baking Contest

2018 Winner

2018 Winner

Maureen Preston-Henry 

DIVISION 340 – KING ARTHUR FLOUR BAKING CONTEST

MONDAY, AUG. 5th

Entries received from 5:00 p.m. – 5:45 p.m. at the Picnic Pavilion.
Judging and Awards will be at 7:30 p.m.


RULES:

  1. All general rules for Divisions 301-305 apply. Failure to follow the rules may result in disqualification.
  2. This contest is open to adults (age 19 and over) only.
  3. Exhibitor must bring the opened bag of King Arthur Flour or submit a UPC label from the flour bag when he/she submits the entry.
  4. Contestant must choose and follow a recipe for Quick Bread available from the King Arthur recipe site. Go to www.kingarthurflour.com and choose and print your recipe. Recipe must be presented with entry and must be for a quick bread (either fruit or veggie). Must not contain any yeast. Failure to use a recipe from the King Arthur site will result in disqualification.
  5. On entry day, all contestants and exhibits will be photographed for display during the fair.
  6. Judging will be based on:
    • Taste - 50%
    • Overall Appearance - 25%
    • Texture - 25%
  7. Prizes provided by King Arthur Flour:
    • 1st Place: $75 gift certificate to the Baker’s Catalogue/kingarthurflour.com
    • 2nd Place: $50 gift certificate to Baker’s Catalogue/kingarthurflour.com
    • 3rd Place: $25 gift certificate to Baker's Catalogue/kingarthurflour.com
    • All winners will receive a rosette.
  8. All entries in this contest will not receive fair premiums and are not eligible for Best of Show award.
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