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4th ANNUAL WILSON HERBERT BARBECUE COOKOFF
As we update our 2008 schedule, check out last year's cook-off: Be a part of the fun this year! Enter our 3rd Annual Barbecue Cookoff! The deadline has been extended to Friday, August 3rd. Only 20 teams can participate, so send your entry form & fee in now! Contact Chairman Charles Wilson or Corinne Reese if you have questions. 615.794.2275 * Download the Wilson Herbert Barbeque Cookoff section of the competition catalog! * Click here for a 2007 Wilson Herbert BBQ Cookoff Entry Form!  2006 Winners Pictured Below 
1st Place, Ribs: J/W Porkers
RIBS
• First Prize of $600: J/W PORKERS Jim Young-Chief Cook, with William McDaniel • Second Prize of $300: GRACEWORKS John Rippy-Chief Cook, with Tina Edwards, Al Emerson and Stacey Emerson • Third Prize of $100: THE OLD SMOKIES Joe Charles Wilson, Sr.-Chief Cook, with Tony Holcomb, Justin Wilson, G. L. Jones, Gil Witt and Rick Hoos 
1st Place, Chicken: Team Publix
CHICKEN • First Prize of $600: TEAM PUBLIX Gary Nielson-Chief Cook, with Alfred Eller, Mark Strictroot, Kenny Cotton, John O'Quinn, Randy Wurzler • Second Prize of $300: GRACEWORKS John Rippy-Chief Cook, with Tina Edwards, Al Emerson and Stacey Emerson • Third Prize of $100: SMOKIN' DAIRYMEN Steve Fox-Chief Cook, with Allen Moore, Frankie McPeak and Austin Fox ANYTHING GOES Prize of $100: SMOKE IN THE GROVE Todd Moss-Chief Cook, with Carol Moss (Orange Poppyseed Cake) |