KIDS IN THE KITCHEN

Section 116 – KIDS IN THE KITCHEN:

Wednesday, Aug. 4

A. Sweets – cookies, brownies, cakes
B. Non-sweets – snacks, casseroles

Facilitator:     Betsy Turnage, Pampered Chef Consultant
Judging:    Wednesday, Aug. 4     1:00 p.m. - Entries accepted & registered Child must be present for the judging

Special Rules for Kids in the Kitchen

  1. Contest is open to children in Williamson County ages 8 – 11 on the day of the contest. Parents may participate with child.
  2. Categories: (Child may enter 1 item per category)
    1. Sweets – (cookies, brownies, cakes, pies, etc)
    2. Non-sweets – (meat, casseroles, snacks, etc)
  3. All products must be cooked or baked. Items must be prepared from “scratch.”
  4. The child should have made most of the product and be able to explain the procedure. The child needs to be available during the judging procedure for questions.
  5. The recipe must be presented with the entry and becomes the property of the Fair.
  6. Entries must be presented in disposable containers or in zip-type plastic bags. Entries needing refrigeration for food safety must be presented in a chilled environment.
  7. Prizes: Pampered Chef will provide prize packages for 1st, 2nd, and 3rd places in each category.
  8. Winning entries will be photographed and displayed for the duration of the fair.
  9. The food in this contest will not be sold and participants are not eligible for the Williamson County’s Champion Cook competition.