ORGANIC FRUIT & VEGETABLE CLASSES

Section 156 – ORGANIC FRUIT & VEGETABLE CLASSES

101.     Apples – Red Delicious (4)
102.     Apples – Golden Delicious (4)
103.     Apples – Other (4)
104.     Beans – Bush (10)
105.     Beans – Lima (10)
106.     Beans – Pole (10)
107.     Blackberries (12 berries)
108.     Blueberries (12 berries)
109.     Cantaloupe (1)
110.     Corn Sweet – White (3 ears)
111.     Corn Sweet – Yellow (3 ears)
112.     Corn Sweet – Other (3 ears)
113.     Cucumbers – Slicing (3)
114.     Cucumbers – Pickling (3)
115.     Eggplant Italian (2)
116.     Eggplant Other (2)
117.     Gourds Long (1)
118.     Grapes – Any Variety (2 clusters)
119.     Okra (10 pods)
120.    Onions – Red (3)
121.     Onions – White (3)
122.     Onions – Yellow (3)
123.     Peanuts (3 stalks)
124.     Pears (4)
125.     Peas – Black-eyed (10 pods)
126.     Peas – Purple Hull (10 pods)
127.     Peas – Other (10 pods)
128.     Peppers – Hot (4)
129.     Peppers – Sweet Bell (3)
130.     Peppers – Sweet Colored (3)
131.     Peppers – Banana (3)
132.     Peppers – Sweet Other (3)
133.     Peppers – Hot (10)
134.     Popcorn – (3 ears)
135.     Potatoes – Sweet (3)
136.     Potatoes – Irish Red (3)
137.     Potatoes – Irish White (3)
138.     Pumpkins – Big Max (1)
139.     Pumpkins – Field (1)
140.     Pumpkins – Mini (3)
141.      Squash – Yellow Summer (3)
142.      Squash – Zucchini (3)
143.      Squash – Summer Other (3)
144.      Squash – Acorn (1)
145.      Squash – Butternut (2)
146.      Squash – Spaghetti (1)
147.     Squash – Winter Other (1)
148.     Sunflower Head (1)
149.     Tomatoes – Pink Slicing (3)
150.     Tomatoes – Red Slicing (3)
151.      Tomatoes – Yellow Slicing (3)
152.     Tomatoes – Cherry (10)
153.     Tomatoes – Heirloom (3)
154.     Tomatoes – Other (3)
155.     Tomatoes – Green Slicing (3)
156.     Turnips (3)
157.     Watermelon – Oblong (1)
158.     Watermelon – Round (1)
159.     Watermelon – Heaviest (1)
160.     Most Unique Shaped Vegetable (1)
161.      Most Attractive Vegetable Arrangement (1)
162.      Other vegetable (1)