Section 120 – FIELD CROPS
Premiums: 1st – $10; 2nd – $8; 3rd – $6
Entry Fee: $0.00
Chair: John Radke, 615-794-6920
Pre-Entry: None required
Entry: Thursday, Aug. 4 9:00 a.m. – 2:00 p.m.
Judging: Thursday, Aug. 4 2:00 p.m.
Required pick-up date: Sunday, Aug. 14 10:00 a.m. – 2:00 p.m.
RULES & REGULATIONS
- Only residents of Williamson and adjoining counties in Tennessee are eligible for entry.
- Produce exhibited in this department must be of the current year’s crop and it must be produced by the exhibitor.
- Items must be fresh and free of molds and rots. Entries should be clean and as uniform as possible. This rule is important as exhibits must remain presentable for 10 days.
- Forage Hay entries for all classes should consist of one block of dry hay that is 8-12 inches thick from a small square bale or the equivalent cut out of a large round bale.
Field Crop Classes
- A1 Corn –Yellow, 5 ears only
- A2 Corn – Yellow, 3 stalks w/ears
- B Soybeans - 5 stalks
- C Tobacco – 1 stalk
- D1 Forage Hay – Alfalfa Hay
- D2 Forage Hay – Orchard Grass Hay
- D3 Forage Hay – Fescue Hay
- D4 Forage Hay – Mixed Grass Legume Hay
- D5 Forage Hay – Bermuda Grass Hay
- F Straw Bedding – Wheat (whole bale tied)
