4-H & YOUTH CANNING

Section 370 – 4-H & YOUTH CANNING

1st – $8; 2nd – $6; 3rd – $4; 4th – $3; Best of Show – $12
Entry Fee: $0.00
Entry: Tuesday, Aug. 2 – 3:00 p.m. to 7:00 p.m.
Required Pick-up Date: Sunday, Aug. 14 – 2:00 p.m. to 3:00 p.m.

RULES & REGULATIONS

  1. Rules & Regulations at beginning of the 4-H & Youth section apply.
  2. Only one entry per class per person.
  3. Canned items will not be accepted unless they are sealed and in a Ball or Kerr canning jar.
  4. Label must include produce name and date processed.
  5. Entries must be dropped off at time and date specified above at the Ag Expo Park arena. The 4-H and Youth area is located on the mezzanine.

CANNING CLASSES

  1. Green Beans – 1 quart or pint
  2. Tomatoes – 1 quart or pint
  3. Tomato Juice – 1 quart or pint
  4. Other Vegetable – 1 quart or pint
  5. Fruit – 1 quart or pint
  6. Pickles-Sweet – 1 quart or pint
  7. Pickles-Dill – 1 quart or pint
  8. Salsa – 1 pint or 1/2 pint
  9. Relishes – 1 pint or 1/2 pint
  10. Blackberry Jam – 1 pint or 1/2 pint
  11. Strawberry Jam – 1 pint or 1/2 pint
  12. Other Jam – any kind – 1 pint or 1/2 pint
  13. Preserves – 1 pint or 1/2 pint
  14. Jelly – any kind – 1 pint or 1/2 pint
  15. Miscellaneous – any size jar